Money Egg

Money Egg

by Wencun Kitchen

4.9 (1)







Simple, easy to cook and special hot Hunan cuisine, a must-have for dry rice lovers!

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Money Egg

1. After the eggs are cooked, put them in cold water to cool.

Money Egg recipe

2. After peeling, use a slicer to cut the eggs into thin slices.

Money Egg recipe

3. Put a little oil in a flat-bottomed non-stick pan, dip the egg on both sides of cornstarch and fry in the pan.

Money Egg recipe

4. Fry until browned, then take it out and set aside for later use.

Money Egg recipe

5. Put green and red peppers, garlic and ginger in a pot and sauté.

Money Egg recipe

6. Add the fried yellow egg slices, add light soy sauce, sugar and salt to taste.

Money Egg recipe

7. Add chopped green onion at the end.

Money Egg recipe

8. Spicy and delicious, best for serving!

Money Egg recipe


1. The eggs must be cooked until very cooked.
2. The egg slices can also be free of cornstarch, just be careful not to let the egg yolk fall off when frying.
3. If you don't like spicy, you can leave out the spicy millet.


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