Mongolian Bun

Mongolian Bun

by 楽_VxVYiB

4.9 (1)
Favorite
15

Difficulty

Normal

Time

20m

Serving

2

Mongolian steamed buns are simple to make and rich in nutrition. The filling consists of fresh meat and grassland green onions. "

Ingredients

Mongolian Bun

1. Cut the sand spring onions.

Mongolian Bun recipe

2. Cut beef and lamb's tail oil.

Mongolian Bun recipe

3. And noodles.

Mongolian Bun recipe

4. Divide into small pieces and roll out dumpling wrappers.

Mongolian Bun recipe

5. Wrap and steam for 25 minutes.

Mongolian Bun recipe

6. Open to eat🧚‍♀️

Mongolian Bun recipe

Tips:

Scallions can be replaced with other dishes

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