Mongolian-style Grilled Lamb Chops
1.
Lamb chops...
Preheat the oven at 200 degrees
2.
Soak lamb chops in cold water, add scallion white and ginger slices, cook on medium heat
3.
Bubbles after the water boils
4.
Continue to cook for 20-25 minutes until the lamb is soft
5.
While cooking the lamb chops, put the side dishes in the baking tray, pour a little oil, and bake for 20 minutes
6.
Vegetables after 20 minutes👆
7.
Arrange the cooked lamb on top of the vegetables and continue roasting for 20 minutes
8.
Remove and brush the sauce made with oil, cumin powder, chili powder, and honey, and bake for another 10 minutes
9.
Go ahead
10.
You can adjust the materials according to your taste