Monkey Mushroom Soda Biscuits

Name: Monkey Mushroom Soda Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 20g Hericium erinaceus powder; 180g Flour; 40g Walnut oil; 15g milk powder; 2g baking soda; 1g salt; 3g yeast

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Gifts and health, monkey mushroom biscuits are now popular health gifts. And the monkey mushroom biscuits made by myself are made with more refined materials and finer selection, and they are irreplaceable love made by myself, which is a more heart-warming gift!

A few days ago, I made biscuits with Hericium erinaceus. It was very successful and the taste was good. My mother-in-law liked it very much. With that success, there was basically no worry when making this salty soda cracker. According to the recipe of soda biscuits, it was a success. It was salty and crispy. A lot of hericium mushroom powder was added. It looks like multigrain biscuits. They don’t look good, but they taste very delicious, and they are relatively butter and sugar cookie recipes. For the monkey mushroom biscuits, this one is healthier. If it is to nourish the stomach, this one has a better effect on the stomach. And for the fat, I use healthy walnut oil. Although it does not have the milk flavor of butter, I added milk powder and the biscuits have a little milky fragrance. The key is that walnut oil is super healthy. Eat this biscuits without burden, and it is truly healthy. Cookies. I made a big box and said it was for my mother-in-law, and I also ate a lot of it, ha ha! The mother-in-law always said it was delicious, and she liked it so much, she would make a box for her when she finished eating. "

Ingredients

Monkey Mushroom Soda Biscuits

1. Dissolve the yeast powder in warm water at 30 degrees and let it stand for a few minutes to activate the yeast. In order to weigh more accurately, I deliberately used my electronic scale that is accurate to 0.01 today.

2. Mix the flour and baking soda in the main ingredients evenly through a sieve to make it evenly mixed, then add walnut oil and milk powder

3. Pour the yeast powder water

4. Add Hericium erinaceus powder and make water skin dough. The Hericium erinaceus powder is self-grinding. For details, please refer to the recipe posted above http://home.meishichina.com/recipe-201692.html

5. Pour the flour and Hericium erinaceus powder in the auxiliary ingredients into the basin, add walnut oil and make an oily dough

6. The two types of dough are all reconciled. Cover the oily dough with a wet cloth.

7. The water dough is kept and fermented to 2 times the size

8. The fermented dough is vented and rolled into thick slices, and the oily dough is put into the bag tightly.

9. Press first and then roll, roll into a blockbuster

10. Fold left and right into three folds, then roll out

11. After rolling out, continue to fold in half, fold 4 times in total

12. Then roll it into a thin sheet with a thickness of about 2 mm, and pierce the hole with a fork

13. Cut into square slices. At this time, my camera was broken and there was a problem with the sensitivity. The film was not well shot. In the rest, I used a mobile phone instead to barely finish this process.

14. Place it in a baking tray lined with greased paper. I also made a heart-shaped one

15. Preheat the oven at 170 degrees for 5 minutes, put it in the middle of the oven, and bake for 10 minutes. Finally, observe more. If the heat is not enough, then bake it for 2 minutes. My oven is just 10 minutes

16. The baked biscuits are very crispy, revealing the natural scent of Hericium erinaceus, very delicious

17. I also made a heart-shaped one. In order to have a little atmosphere, I decorated a few pieces of chocolate and made them look like Mr. Biscuit and Miss Biscuit. It was just fun.

Tips:
The Hericium erinaceus powder is self-grinding. For details, please refer to the recipe posted above http://home.meishichina.com/recipe-201692.html