Moon Bracelet (creative Moon Cake)
1.
[Ingredients] First of all, we offer a dark cooking technique-"fake preservation", that is, anti-oxidant coating treatment (salt water, vitamin C water). Details are not described here. There are also preliminary preparations for glutinous rice flour and fillings.
2.
【Knife power】Peel the apple and cut into the shape shown in the picture. One piece for the bottom, and then cut one piece for the lid, the size of the lid. It's time to show off sword skills! At this time, the dark cooking knife-"Three-point Diamond Twist" was displayed, and round holes were drilled, and the small holes could not go through the bottom. This moon cake is inspired by lotus root. Of course, it can also be made with lotus root or flour. However, using apples as the skin is a bold innovation. To be honest, the knife work was a mess, the skin was cut too thick, and the round holes were missing a few, like a briquettes. It is best to cut as thin as possible.
3.
[Stuffing] Take twelve kinds of fine green stuffing, and match them as you like. The more varieties, the richer the taste; the deeper the kung fu, the higher the grade. Broccoli, snow peas, cucumber, winter melon, kelp, stir-fried or blanched all work. The greens, bantam greens, chicken feathers, and cabbage need to be blanched until tender and tender, leaving the heart of the cabbage. Mung beans are boiled into sand. The grapes are peeled and pitted. Cut a section of ice grass. Dig a piece of kiwi fruit. Dig a piece of starfruit. Dig a piece of cactus. Dig a piece of cantaloupe... put them into the round holes respectively, and stuff them up. Like a bracelet inlaid with twelve green jewels, it is fresh and elegant, noble and refined.
4.
[Top cover] Coat the surface of the cover with glutinous rice balls and steam. Steam until the lid sticks to the bracelet. There may be a better way. The combination of apples and twelve fillings, the taste soars above the moon.
5.
[Anti-rust] You can also use honey to spread the whole surface.
6.
[Storage] 10°, 2 hours. Fast spoilage is a common problem of fruits and vegetables, but pure natural without additives is an advantage. Cook and eat now.
7.
[Self-evaluation] The crispness of apples, the sweetness of honey, and the different flavors of the fillings-waxy, clear, fragrant, crisp, tender, and moist...Creative points: 1. Apple peel instead of dough. 2. Fruit and vegetable fillings replace red beans, lotus paste and other fillings. The idea is novel, the technology is dark, and the shelf life is short.
Tips:
The whole body is smooth, exquisite and translucent, green and crisp, moist and shiny, like a bracelet worn by Chang'e.
Month after month, twelve ferries return.
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