Moon Krill Shortbread
1.
Prepare ingredients: wonton skin, krill meat, lean pork, carrots, mushrooms, chives, etc.;
2.
Thaw krill meat at room temperature, wash and drain;
3.
Wash and chop lean pork meat;
4.
Wash the mushrooms, blanch them, and chop; blanch the mushrooms to remove the dusty smell of mushrooms.
5.
Wash carrots, peel and chop;
6.
Mix krill meat, pork lean meat, shiitake mushrooms, carrots, chives, oil, salt, light soy sauce, lemon juice, cornstarch, and ginger powder together;
7.
Roll out the wonton skin, the wonton skin itself is very thin, roll it out again, add the well-mixed krill meat filling;
8.
Put a piece of wonton wrapper on the cover and squeeze the sides tightly. This is done;
9.
Heat the pan, pour the oil, add it, and fry on low heat until slightly yellow;
10.
Flip and continue to fry until slightly yellow and golden, out of the pan;
11.
After being out of the pot, cut it diagonally, it is crispy and crispy, and the middle is tender and delicious.
Tips:
1. The wonton skin itself is very thin and needs to be rolled again to make it thinner; 2. When frying, use a small fire and a little oil in the pot; 3. Lemon juice and ginger powder can remove fishy and enhance flavor
