1. Prepare materials
2. Mix the oil syrup liquid evenly
3. Sift in low flour and form dough, put it in the refrigerator for two hours
4. After taking it out, each 15g is divided into 12
5. 22g lotus seed paste wrapped in a round egg yolk
6. Pack all
7. Take a dough and wrap the lotus seed ball
8. Wrap up little by little
9. Finally it becomes a circle
10. Sprinkle a layer of flour evenly on the moon cake mold and press it into shape
11. Preheat the oven at 190 degrees, 15 minutes, spray some water on the surface of the oven
12. After 5 minutes, take out and brush a thin layer of egg liquid
13. Eat after two days and store at room temperature
