1. Remove the scales and internal organs of the sea bass, use a knife, wash and drain the water, and put a little salt on the surface of the fish.
2. Spread the chopped green onion, ginger, garlic and millet pepper on the fish.
3. Put it in a pot, cover after the water is boiled, and steam on high heat for 12 minutes.
4. Pour the soup out of the pot and pour in the soy sauce.
5. Spread green onions.
6. Pour in the hot oil that burns to blue smoke and serve.
7. More than every year!
