1. Blanch the moss and chop it for later use.
2. Pork stuffing is prepared with seasonings.
3. Mix moss and meat together, add cooked peanut oil, and mix well.
4. Make the noodles into even-sized noodles.
5. To flatten.
6. Roll out the dumpling skin into a uniform thickness.
7. Make ingot dumplings.
8. Boil water in a boiling pot, add dumplings and cook for ten minutes, then remove.
9. The stuffing is big and thin, the moss is green and full of soup.
Tips:After the water is boiled, add the dumplings, boil it again, add cold water, and circulate three times in a row. Open the lid and cook for another three minutes. When the dumplings are bulging, remove and serve.
