Mother's Taste---fried Eggplant Box
by Doudoubao 0622
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Chopped green onion and ginger
2. Add the cooking wine, scallion and ginger, salt, soy sauce, and a spoonful of starch to the meat filling and mix well
3. Cut the eggplant into about 2 cm thick sections, cut with a knife in the middle, don’t cut the bottom
4. Eggs, flour, add a little water, and mix into a batter
5. Stuffed meat
6. Wrap the eggplant box with batter
7. Put it in a frying pan and fry on medium-low heat until the meat is cooked through and golden on both sides.
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