Mother-in-law Ding Stuffed Wheat Ear Dumplings

Name: Mother-in-law Ding Stuffed Wheat Ear Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 200g Pork filling; 150g Dandelion; Some oil; Some salt; 2 pieces Chives; 1 piece ginger; Some Five spice powder; Some Cooking Wine; Some Seafood soy sauce; Some Mushroom powder

by Weilan Weibo

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Dog days are here, and the heat is unbearable. Remember to eat some bitter dishes, which can clear away heat and detoxify, and maintain health. Tofu dumplings, today I made dumplings stuffed with wheat ears from mother-in-law Ding (scientific name dandelion). It is fragrant and slightly bitter. For people who have no appetite, or indigestion, poor appetite, big stomach fire, and breathless people, let’s try it. Dandelion It is very effective for epigastric pain, fullness, vomiting and sourness caused by food stagnation and heat, spleen and stomach damp-heat, liver stagnation and fire, and flaming stomach fire! You can make tea, cold dressing, stuffing, and stir-fry are all good choices.

Mother-in-law Ding Stuffed Wheat Ear Dumplings

1. Add appropriate amount of water to flour and form dough and cover with plastic wrap

Mother-in-law Ding Stuffed Wheat Ear Dumplings recipe

2. Pork filling is ready

3. The dandelion grown by my sister is very fresh and tender. You can pick it at any time and clean it.

4. Chop finely, sprinkle some salt on the noodles, mix well, let stand for 5-10 minutes to remove the water

5. Chopped green onion and ginger

6. Adjust the meat filling, it is best to have the old soup (no need to add a small amount of water), the meat filling add a little old soup, a little seafood soy sauce, a little cooking wine, green onion, ginger, salt, five spice powder, mushroom powder and stir evenly in one direction, deep-fried soy oil Pour on the minced meat and mix well

7. Add the crushed dandelion that has been removed from the moisture

8. Make dumplings

9. Today, I specially made wheat dumplings, it feels like a good harvest

10. Cook dumplings

11. Out of the pot.

Tips:
1. You can add a little less soy sauce when you adjust the meat filling, and you must add a little less so that the flavor and color are not heavy.
2. Add a little cooking wine less to get rid of the meaty smell.
3. Boil the dumplings, put the dumplings into the pot after the water is boiled, turn it over again and tap the cold water twice to get out of the pot. The dumplings are cooked just right.