Mr. Feng's Homemade Barbecued Pork

Name: Mr. Feng's Homemade Barbecued Pork
Total time: 1 d
Yield: 3
Cuisine: Chinese
Ingredients: 250g Tenderloin; 250g Plum meat; 1 onion; 1 pear; 80/100g (1/3 bottle) Lee Kum Kee Barbecued Pork Sauce; 1 spoon Sweet noodle sauce; 1 spoon Oyster sauce; a little Soy sauce

by Mr. Feng is Mrs. Feng’s Mr. Feng

4.7 (1)

Favorite

3

Difficulty

Normal

Time

24h

Serving

3

I chose pork tenderloin and plum meat, because my wife prefers to eat lean meat, and I prefer the one with fat. I used sugar before, but this time I used pear juice

Ingredients

250g Tenderloin
250g Plum Meat
1 Onion
1 Pear
80/100g (1/3 bottle) Lee Kum Kee Barbecued Pork Sauce
1 spoon Sweet Noodle Sauce
1 spoon Oyster Sauce

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a little Soy Sauce

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Mr. Feng's Homemade Barbecued Pork

1. Cut the meat into strips, not too thick. It’s okay to see your mood

2. Cut pears and juice with a juicer

3. Beat the pears into juice

4. Dice the onion

5. Reclaim material for spare

6. Stir the pear juice, onion cubes, barbecued pork sauce, oyster sauce, light soy sauce, sweet noodle sauce and pork well. Marinate for more than ten hours (I grabbed it again in the middle to taste it)

7. Let the marinated meat air dry

8. Preheat the oven up and down at 200 degrees for 20 minutes. Bake for 20 minutes (turn over once every 10 minutes), take out and bake with honey for 10 minutes, and finally turn over and bake with honey for 10 minutes.

Tips:
The baking time can be increased or decreased appropriately, during which time you can cut it with scissors to see if it is cooked through. The cut in the picture is to try that kind of meat is more delicious