Mr. Jade
1.
Cut the cucumber into 0.5cm slices and put them in a container for later use.
2.
Add plenty of salt to marinate for 5-10 minutes and let stand.
3.
Filter the pickled cucumbers 3-4 times with clean water, then soak them in clean water for 5 minutes, remove and drain.
4.
Add garlic, pepper oil, fresh pepper froth, monosodium glutamate, extremely fresh flavor, and island fragrant rice vinegar and stir evenly.