1. Cut the tenderloin into thin strips, shred the cucumber (or shredded), and cut the tofu skin into thin strips. Put it in a large bowl, pour in hot water and wash twice. Pour out the water.
2. Put shredded cucumber, carrot and parsley on the tofu skin
3. When the oil in the wok is hot, add the chopped green onion and sauté fragrant, then add the pork tenderloin, stir fry over high heat until the color changes
4. Pour in the cooking wine, fry the taste of the wine, pour in the light soy sauce and dark soy sauce and fry until the color is even, turn off the heat
5. Pour the fried shredded pork into the bowl of'Step 2', add salt, rice vinegar, chili oil and sesame oil, and mix well.
