Pickled Crispy Melon

Name: Pickled Crispy Melon
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Milk cucumber; 1/2 a cup Soy sauce; 1 cup water; 1/2 a cup Vinegar; 1/2 a cup brown sugar

by Camphor tree

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Cucumber and ginger are the main theme of this season. A little bit of simple processing is a good refreshing dish. It is best to use small cucumbers. If not, ordinary cucumbers can be used, but it seems that the finished product is not as crispy as small cucumbers. .

Ingredients

500g Milk Cucumber
1/2 a cup Soy Sauce
1 cup Water
1/2 a cup Vinegar
1/2 a cup Brown Sugar

Pickled Crispy Melon

1. Cleaned milk cucumber and cut into small pieces

2. Boil in boiling water, then super cool water, repeat twice as this time, and finally boil it in boiling water, and then immediately pick up the cold water.

3. Add a cup of water and half a cup of brown sugar to cook until the sugar is completely melted, then add half a cup of light soy sauce and aged vinegar, mix well, spread it out and add it to the milk cucumbers, marinate in the refrigerator with a plastic wrap cover and eat it overnight (marinate for two or three The sky is more delicious)