1. Garlic, sesame, and chili segments, put them in a small bowl to prepare, make oily spicy oil
2. Heat the oil at 80 degrees, pour it in twice, make the oily and spicy oil, and set aside.
3. Clean and peel off the pretty cucumber
4. Cut the cucumber into eight-centimeter sections, cut it from the middle, and then cut again, remove the seeds in the middle, and then cut it from the middle when finished, and cut one section into eight strips.
5. Put the melon strips into a clean bowl, grab a little salt to remove the water, then add the spicy oil, and add the condiments.
6. Mix it well for a minute or two to let it taste delicious, place it on the plate, and finally put the dried chili on top, and then pour some juice on the cucumber.
Tips:Cucumber should be soaked in salt water to remove pesticide residues, because it is a cold dish. The cutting board should be washed.
