Multi-flavored Sheep Scorpion

Multi-flavored Sheep Scorpion

by Man Tang Yuwu

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The sheep scorpion is the complete sheep spine of the tenderloin and spinal cord. It looks like a scorpion and is commonly called the sheep scorpion. Sheep scorpion is low in fat, low in cholesterol and high in protein. Rich in calcium and easy to absorb, it has the reputation of "King of Calcium Supplement". "

Ingredients

Multi-flavored Sheep Scorpion

1. Sheep scorpions are soaked in bleeding water and rinsed for later use.

Multi-flavored Sheep Scorpion recipe

2. Put the oil in the hot pot, and then add a few crystal sugar.

Multi-flavored Sheep Scorpion recipe

3. Fried sugar color

Multi-flavored Sheep Scorpion recipe

4. Sheep and scorpion are fried and colored.

Multi-flavored Sheep Scorpion recipe

5. Stir fry all colors.

Multi-flavored Sheep Scorpion recipe

6. Various seasonings are available.

Multi-flavored Sheep Scorpion recipe

7. Add all the seasonings and stir-fry evenly.

Multi-flavored Sheep Scorpion recipe

8. Add enough boiled water and simmer over high heat.

Multi-flavored Sheep Scorpion recipe

9. Turn the pot to medium heat, and remove any blood foam.

Multi-flavored Sheep Scorpion recipe

10. Cover and simmer on low heat until the meat is soft and rotten.

Multi-flavored Sheep Scorpion recipe

11. When simmering less soup, open the lid and heat the soup.

Multi-flavored Sheep Scorpion recipe

12. Add black and white sesame seeds before serving. (Add appropriate amount of salt according to taste)

Multi-flavored Sheep Scorpion recipe

13. Serve on the table

Multi-flavored Sheep Scorpion recipe

14. Finished product display

Multi-flavored Sheep Scorpion recipe

Tips:

When stewing, you can switch to a pressure cooker to make the meat softer.

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