Multi-flavored Sheep Scorpion

Name: Multi-flavored Sheep Scorpion
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Sheep Scorpion; 1 tablespoon Pixian Doubanjiang; Some Fennel; Some Cumin; Some Vegetable oil; Some shallot; Some ginger; Some garlic; Some salt; Some crystal sugar; 3 pcs Dried chili; 2 tablespoons Five spice wine; Some Aniseed; 2 tablespoons Braised Soy Sauce; Some pepper; 2 tablets Bay leaf

by Man Tang Yuwu

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The sheep scorpion is the complete sheep spine of the tenderloin and spinal cord. It looks like a scorpion and is commonly called the sheep scorpion. Sheep scorpion is low in fat, low in cholesterol and high in protein. Rich in calcium and easy to absorb, it has the reputation of "King of Calcium Supplement". "