1. The ingredients are ready.
2. Cut the potatoes into pieces and cut the green onion and ginger for later use.
3. Cut the chicken legs into pieces and blanch them in water.
4. Put oil in the pot and stir fry with green onion and ginger seasoning.
5. Pour in chicken nuggets, stir fry, add dark soy sauce to color.
6. Add water and simmer for 10 minutes
7. Add the potato wedges and cook for two minutes
8. Pour Beijun Dagomi into the pot and soak in water for a while
9. Pour the chicken nuggets, potatoes and the soup into the pot, and cook the rice in the electric cooker.
10. Multi-grain chicken drumstick rice is just fine, too fragrant Beichun multi-grain rice, multi-layered taste, every bite is nutritious
