Multigrain Chicken Drumstick Rice

Multigrain Chicken Drumstick Rice

by Hua Ning Yuyan

4.8 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

Beichun multi-grain rice, with more than a dozen kinds of grains, has a rich and nutritious taste. Using this grains and chicken drumsticks to make rice, the rice is cooked in one pot, which is simple and easy.

Ingredients

Multigrain Chicken Drumstick Rice

1. The ingredients are ready.

Multigrain Chicken Drumstick Rice recipe

2. Cut the potatoes into pieces and cut the green onion and ginger for later use.

Multigrain Chicken Drumstick Rice recipe

3. Cut the chicken legs into pieces and blanch them in water.

Multigrain Chicken Drumstick Rice recipe

4. Put oil in the pot and stir fry with green onion and ginger seasoning.

Multigrain Chicken Drumstick Rice recipe

5. Pour in chicken nuggets, stir fry, add dark soy sauce to color.

Multigrain Chicken Drumstick Rice recipe

6. Add water and simmer for 10 minutes

Multigrain Chicken Drumstick Rice recipe

7. Add the potato wedges and cook for two minutes

Multigrain Chicken Drumstick Rice recipe

8. Pour Beijun Dagomi into the pot and soak in water for a while

Multigrain Chicken Drumstick Rice recipe

9. Pour the chicken nuggets, potatoes and the soup into the pot, and cook the rice in the electric cooker.

Multigrain Chicken Drumstick Rice recipe

10. Multi-grain chicken drumstick rice is just fine, too fragrant Beichun multi-grain rice, multi-layered taste, every bite is nutritious

Multigrain Chicken Drumstick Rice recipe

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