Multigrain Pancakes
by Forrest 88888
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. The needed grains are pulverized in proportion with a grinder, or you can buy them at the market
2. Add water and make a batter, stir with chopsticks, and let it stand for 20 minutes until the batter becomes gluten
3. The ingredients for making shortbread are mixed with noodles. You can also add a little glutinous rice flour, including white sesame, salt, and five-spice powder.
4. Roll into thin dough, cut into rectangles
5. Slightly heat up in a pan or non-stick pan, it will be more crispy when fried
6. Pour oil in the pot and heat it for 80%, deep fry until golden
7. Pour the batter into a flat-bottomed non-stick pan, spread it out, turn it clockwise in one direction, don't scrape it back and forth. Mix the sesame oil and sweet flour paste on the cake, add the whole egg and mash
8. Sprinkle a layer of chopped green onion underneath, add lettuce crispbread and ham in turn, add some mustard chili oil
9. Rolled up, cut off, crispy and slightly spicy, it tastes chewy
