1. main ingreadient.
2. Wash the mung bean sprouts, chop, and squeeze a part of the water.
3. The eggs are fried and cooked, and the shrimp skins are oiled and set aside.
4. Chop the gluten and set aside.
5. Wash the leeks and chop finely for later use.
6. Finely chop the noodles and put them together with egg and shrimp skins, chives, mung bean sprouts and gluten. Put minced ginger.
7. Add salt, MSG, sesame oil, and homogenize the dumpling filling.
8. Make up the dough and let it rest for 20 minutes. Make a flour paste, roll the skin, and wrap the pot stickers.
9. Fry them in a baking pan.
10. Bean Sprouts Pot Stickers.
