Mushroom and Abalone Millet Congee
1.
When cooking porridge in a porcelain pot, add the rice, shellfish and dried yuba at the same time, stirring from time to time, the shellfish may stick to the pot.
2.
Boil the porridge until it is thick and let the mushrooms and abalone cook for another 10-15 minutes, stirring occasionally.
3.
Seasoning bowl with wooden fish essence, salt and white pepper, sprinkle with chopped chives
Tips:
If you like the taste of shiitake mushrooms, you can use the water to soak shiitake mushrooms to replace part of the water used for cooking porridge. The yuba can make the porridge more sticky and whiter. As the porridge takes a long time, add a dried yuba at the beginning. Soak hair
