1. Pick and wash shiitake mushrooms
2. Put it in a pot of boiling water and cook for 5 minutes. After removing it, let it cool, grab out the moisture, and chop
3. Minced meat onion and ginger, add oyster sauce, oil, pepper, and salt
4. Stir well
5. Add chopped shiitake mushrooms
6. The noodles are reconciled before the stuffing is chopped, and the stuffing is finished, the noodles are ready, roll into large slices, cut into strips, and then cut into triangles or squares.
7. Put the stuffing and wrap it into wontons
8. Bring to a boil and add the wrapped wontons. Also season the soup
9. Prepare some coriander and chopped green onion
10. Wontons are cooked, add coriander and chopped green onion
11. Stir well and pour some sesame oil.
Tips:Too lazy to make wonton wrappers, you can buy ready-made ones.
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