1. Cut pumpkin into small pieces and shiitake mushrooms into slices
2. Pour a small amount of oil into the pan, and stir-fry the pumpkin and mushrooms together
3. Probably stir-fry until the pumpkin becomes soft, then pour the rice, if you want to eat the green pumpkin, pour the rice earlier
4. Stir-fry until evenly, add appropriate amount of salt and MSG and it's OK
When placing the plate, first fill the rice with a small bowl and press it tightly, and then quickly buckle it on the plate, it is very beautiful and sentimental.