Mushroom and Pumpkin Braised Rice

Name: Mushroom and Pumpkin Braised Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pumpkin; 4 Shiitake Mushrooms; 2 bowls Rice; Some salt; Some MSG

by Setu

5.0 (1)

Favorite

8

Difficulty

Easy

Time

15m

Serving

2

This pumpkin and mushroom stewed rice is really delicious, full of pumpkin fragrance

Ingredients

Mushroom and Pumpkin Braised Rice

1. Cut pumpkin into small pieces and shiitake mushrooms into slices

2. Pour a small amount of oil into the pan, and stir-fry the pumpkin and mushrooms together

3. Probably stir-fry until the pumpkin becomes soft, then pour the rice, if you want to eat the green pumpkin, pour the rice earlier

4. Stir-fry until evenly, add appropriate amount of salt and MSG and it's OK

Tips:
When placing the plate, first fill the rice with a small bowl and press it tightly, and then quickly buckle it on the plate, it is very beautiful and sentimental.