Mushroom and Pumpkin Braised Rice

Name: Mushroom and Pumpkin Braised Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pumpkin; 4 Shiitake Mushrooms; 2 bowls Rice; Some salt; Some MSG

by Setu

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This pumpkin and mushroom stewed rice is really delicious, full of pumpkin fragrance

Ingredients

500g Pumpkin
4 Shiitake Mushrooms
2 bowls Rice
Some Salt
Some Msg

Mushroom and Pumpkin Braised Rice

1. Cut pumpkin into small pieces and shiitake mushrooms into slices

Mushroom and Pumpkin Braised Rice recipe

2. Pour a small amount of oil into the pan, and stir-fry the pumpkin and mushrooms together

3. Probably stir-fry until the pumpkin becomes soft, then pour the rice, if you want to eat the green pumpkin, pour the rice earlier

4. Stir-fry until evenly, add appropriate amount of salt and MSG and it's OK

Tips:
When placing the plate, first fill the rice with a small bowl and press it tightly, and then quickly buckle it on the plate, it is very beautiful and sentimental.