Mushroom and Shrimp Wonton

Name: Mushroom and Shrimp Wonton
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Wonton wrapper; a little Shiitake Mushrooms; a little Minced meat; a little shallot; a little ginger; a little Soy sauce; a little salt; a little Peanut oil

by Xuefenger

4.8 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

3

During the summer vacation, children will have more or less rest time, and they don’t wake up as early as they were in school, but mothers still have to pay attention to breakfast. This wonton is my favorite breakfast for Xiaoni. Every time I eat beans Serve a large bowl, and I said that it is not enough to eat. The method is very simple, just roll it and cook it.

Ingredients

300g Wonton Wrapper
a little Shiitake Mushrooms
a little Minced Meat
a little Shallot

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a little Ginger

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a little Soy Sauce

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a little Salt

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a little Peanut Oil

Mushroom and Shrimp Wonton

1. Add minced shiitake mushrooms and minced ginger to the meat

2. Add soy sauce, salt, and chopped green onions, mix well

3. Wonton wrappers bought ready-made

4. Put the filling directly on the wonton wrapper

5. Roll one roll

6. Fold the two corners to wrap the wonton

7. Boil water in a pot, add wontons and cook

8. Add vinegar and salt to the bowl, remove the wontons, sprinkle with chopped green onions, and drip a few drops of chili oil (you can also omit chili oil, depending on personal preference)

Tips:
1. Boil the wonton and open the pot twice, the wonton can be out of the pot when it floats up, don't cook it for too long.

2. Chili oil can be added according to your own preferences. If you don't like chili oil, you can use sesame oil instead.