Mushroom Beef Sauce
1.
The fascia above the beef tendon is removed from the beef. Pat the back soft with the knife Change the knife to cut into small dices, you must cut them manually to make them delicious. Add a little salad oil and a little salt. Grab evenly.
2.
Wash the fresh shiitake mushrooms, remove the stalks and cut them into cubes the size of diced meat.
3.
Millet spicy and Erjingtiao cut into circles.
4.
Cut green onions, shallots, and garlic for later use.
5.
Raise the oil in the pan, add the green onions and garlic. Put cold oil in the pan, add the diced meat and stir fry.
6.
Fry this diced pork until it turns white and discolored.
7.
Put in the old godmother. Add the tempeh and 3 cubes to the soybean paste and stir-fry the red oil.
8.
Light soy sauce, dark soy sauce, oyster sauce. Continue to stir fry.
9.
Add the spicy millet and 2 vitex, then add the shiitake mushrooms and stir-fry evenly.
10.
Add five-spice powder and chicken essence. Add in water without beef, boil over high heat, and collect the juice
11.
Lift the pot, sprinkle with white sesame seeds, and let it sit in the pot for a few minutes. You can put more white sesame seeds.
12.
Get the pot. You can eat. You can do more at a time and seal it in the jar and put it in the refrigerator. Just take it out when you want to eat it.
Tips:
Don't add other side dishes to it that will skew flavor. That is, the aromas of shiitake mushrooms and beef are completely fused.
