Mushroom Bibimbap
by Japanese and Korean Food Control
Favorite
Difficulty
Easy
Time
5m
Serving
1
no
1. Cut mushrooms, onions, carrots and zucchini into small pieces.
2. Soak the dried shiitake mushroom slices in water.
3. Put oil in a pot and heat, add onions, carrots and zucchini to preheat.
4. .Put the oil in a preheated pot, add white shiitake mushrooms, mushrooms, shiitake mushrooms, oyster mushrooms, salt and pepper.
5. Take out sesame oil and fry.
6. Put the seasonings into the bowl to make the sauce.
7. Put the rice in a bowl, fry vegetables and mushrooms, and finish with the sauce.
