Mushroom Boiled Bacon
1.
Prepare the ingredients, soak the mushrooms in advance, cut the smoked bacon
2.
Heat in a clay pot, add oil and sauté the garlic
3.
Stir the soaked mushrooms for a while
4.
Add all the seasonings, and the right amount of water
5.
After the high heat has boiled water, turn to low heat, wait for the mushrooms to cook for about 40 minutes, then cut the smoked bacon
6.
Boil the smoked bacon until soft and cooked, add the Chinese cabbage
7.
When the cabbage is cooked, sprinkle the green onions and turn off the heat to eat