Mushroom Bone Congee

Name: Mushroom Bone Congee
Total time: 2 h
Yield: 1
Cuisine: Chinese
Ingredients: 1 person Rice; 10s Shiitake (dried); 200g Tube bone; 1 tablespoon salt; 1/2 a spoon MSG; Some shallot; A small amount Wolfberry; Some Angelica; 1 piece Dried wooden fish

by Pink sky (from Tencent...)

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

1

According to the theory of traditional Chinese medicine, the spleen is sleepy and sluggish in the morning, and the stomach is not moisturized by the body fluid in the morning, which often makes people lose their appetite and poor appetite. In the hot summer, a cool night of mung bean porridge, lotus seed porridge, winter melon porridge, etc., can not only moisturize the throat, but also adjust the appetite.
For moms, it is also a good choice to change the baby's taste occasionally!

Ingredients

1 person Rice
10s Shiitake (dried)
200g Tube Bone
1 tablespoon Salt
1/2 a spoon Msg
Some Shallot
A small amount Wolfberry
Some Angelica
1 piece Dried Wooden Fish

Mushroom Bone Congee

1. Put the tube bones, shiitake mushrooms, dried wooden fish, angelica, wolfberry and other medicinal materials into the rice cooker, add an appropriate amount of water, and boil the broth.

2. Wash the rice and soak in water for 30 minutes.

3. Take out 3 shiitake mushrooms, 3 tube bones and 1 piece of wooden fish from the broth. Use scissors to cut small pieces for the baby to swallow.

4. Put the rice and the cut ingredients, scoop out 6 tablespoons of stock (the ratio of rice to stock is 1:3), put them in a small stewing pot, cook for about 1 and a half hours before eating.

Tips:
The rice should be soaked in water for 30 minutes. It is easier to boil. You don't need to add the seasoning too early. You can add it when it is out of the pot, which is good for your physical and mental health!