1. Prepare the ingredients, cut the boy chicken into pieces and wash, and slice the ginger.
2. Prepare the ingredients, preheat the pot, and add an appropriate amount of coconut oil.
3. After the oil is hot, add ginger slices, star anise, and tangerine peel.
4. Pour the chicken nuggets and stir fry for 5 minutes.
5. Stir-fry for 5 minutes, fry the chicken nuggets as shown in the figure, pour in the mushrooms and stir-fry together, add appropriate amount of salt, cooking wine and soy sauce.
6. Stir fry for 2-3 minutes, add boiling water and change the soup pot to simmer.
7. Change the soup pot and add boiling water so that it just spreads over the chicken. Cover the pot and simmer for 30 minutes.
8. Simmer for half an hour, the soup is thick, and the delicacy is ready to be served.
9. Finally, put a picture of the finished product, and the simple and delicious boy chicken is ready.
Tips:When adding water, remember to add boiling water or hot water, otherwise it will cause the chicken nuggets to have meaty moss or to chew.
