Mushroom Broad Bean Sauce

Name: Mushroom Broad Bean Sauce
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g broad bean; 120g Soy sauce; Some salt; 6g Chili powder; 15g Shallots and garlic; 2 pcs Shiitake Mushrooms

by Pistachio 365Q

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

For people like me who love soybean paste, don’t leave it without sauce for a day. I change the taste of the soybean paste at home. This broad bean paste is my favorite. It is said to be broad bean paste, but it’s actually made of soybean paste. Fava beans and other ingredients are boiled, and the flavor of the boiled sauce is stronger and appetizing. The fava beans are also on the market, and they are also gluttonous. Boil some fava bean paste to relieve the gluttony. If you have no appetite, you might as well try this broad bean paste.

Ingredients

Mushroom Broad Bean Sauce

1. Prepare all materials

2. Finely chop green onion and garlic, diced shiitake mushrooms

3. Heat oil in a pan, add more oil, pour in broad beans and stir fry for 1 minute

4. Add chili noodles and stir fry evenly

5. Pour in soybean paste and stir well

6. Add a bowl of water and simmer over low heat

7. When the sauce is thick and quick to dry, add shiitake mushrooms and stir-fry evenly

8. Add the green onion and garlic and stir fry

9. Put it out of the pot and let it cool, sprinkle it with chopped green onion, if you cook too much, you can put it in an airtight bottle and keep it in the refrigerator, and eat it as soon as possible within half a month.

10. The prepared broad bean sauce can be noodles or as a pickle sauce

11. Let’s have a meal, let’s try it now, there is no soy sauce, but sweet noodle sauce is ok

Tips:
1. There is no soybean paste, but sweet noodle paste is ok
2. If you don’t like the spicy taste, you can leave out the chili. If you don’t like it, you can add a little sugar. You can change the ingredients according to your own taste.