Mushroom Broth

Mushroom Broth

by If love can be controlled by itself, Russia will no longer move

4.6 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

2

Mushrooms and lean meat paired, the taste was great, and even someone who didn't like soup at home drank two bowls.

Ingredients

Mushroom Broth

1. Wash the enoki mushrooms, cut ham into strips, slice shiitake mushrooms, and chop green onions

Mushroom Broth recipe

2. Shred the lean meat, marinate with rice wine, light soy sauce, starch, egg white, shallots and salt for ten minutes

Mushroom Broth recipe

3. Add water to the pot to boil and pour the shredded pork

Mushroom Broth recipe

4. When the water is boiled again, put the shiitake mushroom slices

Mushroom Broth recipe

5. Bring to a boil and add enoki mushrooms

Mushroom Broth recipe

6. Add ham strips

Mushroom Broth recipe

7. Add water starch after the pot is boiled

Mushroom Broth recipe

8. Add the shallots, add the time salt and chicken essence

Mushroom Broth recipe

9. Beat the eggs in the soup bowl, and then pour the soup in the pot directly.

Mushroom Broth recipe

10. Let it be cold, because it’s hot soup, so after pouring it in, the egg will be cooked

Mushroom Broth recipe

Tips:

There is no need to put oil, because the meat itself contains oil, you can put a proper amount of sesame oil if you like, which is not bad.

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