Mushroom Carob
by Sadness of Fallen Leaves_NxYx
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash ginger, pepper, garlic, green onion, and shiitake mushrooms and cut.
2. Wash the beans and fold them into sections by hand.
3. Put oil in a pot to heat, put pepper and dried red pepper until fragrant.
4. Add ginger, fresh chili and shiitake mushrooms and stir fry.
5. Put the beans and salt and continue to fry until the beans change color.
6. Finally, add garlic and continue to fry until the beans are cooked.
Tips:Put the garlic at the end to improve the flavor, the beans are not easy to taste, and the salt can be put in early to taste.
