Mushroom Cheese Pasta

by Yueyue Yushi

4.7 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

It's really sad to take pictures of food in winter! Either the position is not right or I am not satisfied with the background. When I feel like it is almost done, the meal will be cold. "

Ingredients

Mushroom Cheese Pasta

1. Bring water to a boil, add the pasta, add a little salt to cook, and drain the water. (Stir more during the period to prevent the bottom from sticking)

2. Wash and slice round mushrooms, wash and chop onions, and mince garlic.

3. Heat the wok, add the butter and heat until it melts, add the chopped onion, and fry the minced garlic until fragrant.

4. Add mushroom slices and fry until soft.

5. Pour in water (you can add milk if you like milk) to boil, pour in the pasta and stir-fry evenly.

6. Add thyme, crushed black pepper, cheese powder, salt and stir-fry evenly.

7. You can sprinkle some cheese powder after it is out of the pan.

Tips:
1. You can put the spices you like, I only have thyme in my house.

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