Mushroom Vegetable Noodle Soup

Name: Mushroom Vegetable Noodle Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tomato; 4 pieces asparagus; 50g Luncheon meat; 1 bag Vermicelli; 4 Round Mushroom; 1 piece Pleurotus eryngii; 50g carrot; Some lettuce; Some water; Some salt; Some Soy sauce; Some black pepper powder

by (Narnia)

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The fifteenth of the first lunar month is finally over, and the year of this year is over. The weight is long, let's start losing weight today! There are a lot of ingredients in the refrigerator. Mushrooms and tomatoes are cooked together to eat. The most important thing is to clear the stomach. "

Mushroom Vegetable Noodle Soup

1. Wash the green onions and set aside, and shred the carrots.

2. Wash mushrooms and vegetables for later use.

3. Cut tomatoes into cubes.

4. Round mushroom slices.

5. Cut pleurotus eryngii into pieces.

6. Dice asparagus and shred lettuce.

7. Cut the luncheon meat into strips and set aside.

8. Boil water in a pot

9. Add tomatoes after boiling

10. Add the vermicelli after the tomatoes are cooked

11. Add some light soy sauce.

12. Add carrot shreds.

13. Add mushrooms.

14. Add lettuce.

15. Add asparagus and spring onions.

16. Add asparagus and spring onions.

17. Add luncheon meat.

18. Add salt and pepper to taste.

Tips:
There are no regulations on what to put in the ingredients. The mushroom itself is very fresh, just add more onion and pepper to taste great.