1. Wash the chicken breasts and cut them into small pieces! Light soy sauce, dark soy sauce, salt, cooking wine, minced ginger, chopped green onion,
2. Grab it well and add a little oil (there is starch, it must be oiled so that it will not stick together when frying), and marinate for about five minutes.
3. Cucumbers, onions, red peppers, rice peppers, green onions, ginger, wash and cut and set aside! Wash the round mushrooms and cut into pieces, blanch them in boiling water, remove them in cold water to control the water (forgot to take pictures in this process)
4. Pour the oil in the pot and heat it up, add the minced ginger to the pot, then add the chicken breasts
5. Put more oil when frying chicken breasts! Easy to slide off
6. Stir-fry until the chicken is discolored, add chopped green onion and rice pepper and fry for a while
7. When the chicken has no water, put all the cut vegetables, add salt (there is salt when marinating the meat), thirteen incense, chicken essence, monosodium glutamate, sugar, and add a small amount of bean paste and oyster sauce to fry for a while
8. Stir fry for a while and add a little bit of boiling water to make the dishes delicious
9. Add a little starch water to thicken it out!
10. The final finished picture
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