1. Make noodles well (refer to "Jiu Niu Mantou" for specific methods of making noodles)
2. Knead and exhaust
3. Rub long strips
4. Cut into sections
5. Flatten
6. Mushrooms, chicken, green onions, ginger, chopped
7. Put it into the food processor
8. Stuffing
9. Add various seasonings and mix well
10. Put stuffing on the dough
11. Pinch out the folds
12. Pinch another willow leaf shape
13. Put it in a steamer for two times, steam in cold water, turn off the heat for 25 minutes after SAIC, and steam again for 5 minutes
14. Finished product
15. Finished product
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