Mushroom Chicken Claypot Rice
1.
Remove the bones and tendons of the chicken legs and cut into pieces.
2.
Add Yoyi Xian original soy sauce, honey, salt and black pepper to the chicken pieces and marinate for 20 minutes.
3.
Shred the onion.
4.
The mushrooms are also shredded.
5.
Turn the heat to medium-high, heat the pot and pour in the oil, add the marinated chicken thighs, fry until golden and remove.
6.
Pour oil into the pot and saute the onions.
7.
Then put in the mycelium.
8.
Add Youyixian original soy sauce, sugar, salt and black pepper, stir fry until soft, take out and set aside.
9.
Rinse and drain the rice.
10.
Put rice and water, mushrooms and chicken in the pot.
11.
Add water, in order to ensure the moisture content of the rice, before adding the third cup of water, put Yixian original soy sauce and salt in the cup before adding water.
12.
Soaked rice is very fragile, so mix gently and cook it at the end.
13.
Put the cooked mushroom and chicken rice in a bowl, and a simple and nutritious lunch is complete!
Tips:
If the rice cooker is not used, the process of cooking is as follows: When the water is boiled, simmer on low heat for 20 minutes. Turn off the heat and simmer for 10 minutes.
