Mushroom Chicken Fillet
by Lost love
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the chicken breast into small pieces and marinate for 20 minutes with cooking wine, salt and light soy sauce. Cut shiitake mushrooms into small pieces for later use, and diced ginger and garlic for later use.
2. Heat the pot and add corn oil, stir-fry the chicken until 5 is mature, add the shiitake mushrooms and stir-fry, add a little dark soy sauce, thicken with the cornstarch paste prepared in advance, so that the fried chicken fillets are tender and delicious.
3. It's done, a full bowl, a meat dish for a family of three.
4. Take one from another angle!
