Mushroom Chicken Fried Rice

Name: Mushroom Chicken Fried Rice
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Rice; a little pea; 2 pcs egg; 1 small handful Mushroom; Some Chicken breast; Some Chives; 1 tablespoon Soy sauce; a little salt; a little sesame oil; 1/2 a spoon Cooking Wine

by Huaer's gourmet kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

This summer, Beijing is more refreshing, sometimes there is more rice leftover, and the family members don’t like fried rice with eggs. When I went home last night, I found out the mushrooms, mixed chicken breasts, peas, eggs, and enough fried rice that I bought from the farmyard last year. It was salty and delicious, and my family liked it. Share with you today.

Mushroom Chicken Fried Rice

1. Soak an appropriate amount of mushrooms (or shiitake mushrooms) with warm water to wash away impurities, then diced and set aside

2. Cut an appropriate amount of chicken into thin slices, add cooking wine, a little starch and mix well

3. Frozen pea diced thawed and drained for later use

4. Cut a little chives and set aside

5. Beat two eggs, add a little cooking wine and a teaspoon of water, mix well, sit in a hot pot, put in the oil, put the eggs in, wait until solidified, use a spatula to make small pieces for use

6. Sit in a hot pot, add the bottom oil, add the chicken and stir-fry. When the chicken becomes white, add the mushrooms and continue to fry. At the same time, add an appropriate amount of soy sauce to color

7. Add diced peas and stir fry

8. Put in the rice at this time. The rice should be refrigerated overnight to make the grains distinct. Add appropriate amount of salt according to personal taste