【mushroom Chicken Nuggets】

Name: 【mushroom Chicken Nuggets】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g (4 pieces) Chicken wings; a little Chives; Some Shiitake Mushrooms; 1 piece star anise; 3 slices ginger; 8g Cooking Wine; Some White pepper; 2g salt; 7g Soy sauce; 2g Sugar; Some Chicken Essence

by Cocoon

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This is a Yunnan-style dish. The main ingredients are chicken and mushrooms, the chicken is crispy, the mushrooms are sweet, and the taste is endless. Rich in nutrition, it is suitable for the elderly and young people to eat.
Shiitake mushrooms are high-protein, low-fat, low-calorie, rich in vitamins and mineral elements, high-quality health food with high nutrition. Sweet in taste, calm in nature, cure anemia, and have the effects of invigorating the stomach and spleen, tonifying qi and replenishing the kidney. Chicken is also a good source of phosphorus, iron, copper and zinc, and is rich in vitamin B12, vitamin B6, vitamin A, vitamin D, vitamin K, etc. "

【mushroom Chicken Nuggets】

1. Prepare the materials.

2. 1 star anise, sliced ginger, chopped green onion and chopped green onion.

3. Rinse the shiitake mushrooms.

4. Drain the water, put the mushrooms in a bowl, and steam them for about 10 minutes. (The steamed shiitake mushrooms will taste more fragrant and the nutrients will be more easily absorbed)

5. After steaming, take out the shiitake mushrooms, remove the roots, draw a cross knife on the surface, and drain the water.

6. After the shiitake mushrooms are processed, the chicken wings are thawed; wash them with clean water, drain the water, and chop them into pieces.

7. Put in a bowl, add 1 tablespoon of cooking wine and half a teaspoon of salt, and marinate with pepper for 15 minutes.

8. Add oil to the pan and heat it up, then fry the marinated chicken wings. (You can use deep frying, but it's useless if it costs oil)

9. The fried chicken quickly turns yellow on the surface and can be taken out.

10. Pour a little oil in the pot again, stir fragrant star anise, white onion, and ginger slices.

11. Put the chicken pieces into the stir fry.

12. Add soy sauce, sugar, cooking wine, a pinch of salt and stir fry for color. (The chicken wings have been marinated in salt in advance, so I only added a little bit in the process of this step.)

13. Add the clear soup, half of the chicken wings.

14. Cover the pot and let it boil over high heat. Turn to medium and low heat and let it boil for about 10 minutes.

15. When 1/2 of the soup remains, add the shiitake mushrooms.

16. Finally, stir-fry on high heat to evenly collect the juice, add appropriate amount of chicken bouillon, sprinkle with chopped green onion (or coriander), and serve.