Mushroom Chicken Sausage

Name: Mushroom Chicken Sausage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken breast; 100g Chicken thigh; 3s Shiitake Mushrooms; 1 stage carrot; 1 piece egg; 15g Corn oil; a little Sugar; 1 small piece ginger; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; a little Black pepper; a little Chopped parsley; 40g corn starch; a little salt

by Shimizu Shark's Fin Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Today I will share the chicken sausage I made. It contains diced carrots and diced mushrooms, black pepper and chopped parsley. The flavor is rich. The first time I made it, it was delicious, but I thought it was too delicate, so I made it. Improved and added chicken thighs. This time I made a bite, and I felt like a piece of meat every mouth. A good way I will share it.
Using molds to make sausages eliminates the tedious work of using casings and enemas, and you can make them whenever you want. You can make children’s intestines for your baby at home. You can eat them without any additives. Making sausages by yourself not only shows the taste of adding vegetables, but also allows you Like to make it, it feels very convenient to have a set of sausage molds.
Chicken is low-fat and high-protein, so it is very suitable for the elderly. You can add some vegetables to the sausages you make yourself. It not only tastes good but also rich in nutrients, so I often make them for my parents. They all like them very much.

Mushroom Chicken Sausage

1. Prepare the ingredients and wash the chicken breasts and drumsticks for later use. This set of molds is relatively deep and round. The ingredients are 2 sausage molds. Take the chicken thigh and cut into small cubes,

2. Cut the ginger into the chicken breast and chop it together. In this step, you can also put ingredients other than the chicken breast and starch into the cooking machine and smash it. I think the chicken is very tender and very good, so I don’t use the cooking machine, which saves the trouble of scrubbing. .
Put the chopped chicken breast and chicken thighs into a small bowl, add light soy sauce, oyster sauce, and black pepper.

3. Beat in another egg, mix well, pour in corn oil and mix well.

4. Add a little sugar to the meat to increase the flavor, add a little salt to adjust the taste, then chop the carrots and mushrooms into the meat, I also added a little chopped parsley to increase the flavor.
4.

5. After adding seasonings and vegetables, add cornstarch and mix well.

6. To make it easier to squeeze into the mold, I put the stirred meat into the piping bag. Use the piping nozzle to squeeze the meat into the Lekui mold, squeeze it as tight and full as possible, and then shake the mold a few times to make the meat empty.

7. Heat water in the steamer and put the mold into the mold. After 15-20 minutes of SAIC, turn off the heat and open the mold cover to let cool. You can cut the chicken intestines by inverted button or gently tapping with both hands.
, The chicken intestines are round and smooth, and the taste is special