Mushroom Chicken Soup

by Xiaotangtang mother

4.7 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

I like the warm sun shining into the house in winter, lazily lying on the sofa, the fragrance of the chicken soup stewed in the casserole is diffused in every corner of the room, listening to the ticking of time, imagining every All day is a weekend. . . "

Ingredients

1 Three Yellow Chicken
Some Tremella
8s Shiitake Mushrooms
Some Wolfberry
Some Salt

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Some Cooking Wine

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Some Green Onion Ginger

Mushroom Chicken Soup

1. Three yellow chicken cut into pieces and spare

2. Put water in the wok, add green onion, ginger, cooking wine, add three yellow chicken to blanch water

3. Soak shiitake mushrooms

4. Take out the blanched three-yellow chicken to remove the scum

5. Transfer to a casserole, put green onion and ginger

6. Turn the heat to a low heat and simmer for more than an hour

7. When the water level drops to one inch, add shiitake mushrooms and goji berries

8. Add the white fungus and cook for 10 minutes

9. Put salt to taste before cooking, the whole room is full of fragrance at this time

10. Drink it up

Tips:
Don’t use too much seasoning, otherwise the taste of the chicken soup itself will be lost, and it will not be conducive to nourishing.

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