1. Three yellow chicken cut into pieces and spare
2. Put water in the wok, add green onion, ginger, cooking wine, add three yellow chicken to blanch water
3. Soak shiitake mushrooms
4. Take out the blanched three-yellow chicken to remove the scum
5. Transfer to a casserole, put green onion and ginger
6. Turn the heat to a low heat and simmer for more than an hour
7. When the water level drops to one inch, add shiitake mushrooms and goji berries
8. Add the white fungus and cook for 10 minutes
9. Put salt to taste before cooking, the whole room is full of fragrance at this time
10. Drink it up
Tips:Don’t use too much seasoning, otherwise the taste of the chicken soup itself will be lost, and it will not be conducive to nourishing.
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