Mushroom Chicken Soup

by He Xiaohe

5.0 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

5

I bought a local chicken to stew the chicken soup this time.
The color is yellow, with mushrooms added, it's super delicious.

Ingredients

750g Chickens
200g Shiitake Mushrooms
150g Seafood Mushroom
3 slices Ginger

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1 Shallots
Some Salt

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Mushroom Chicken Soup

1. Wash one local chicken and cut it in half because it is too big

2. Remove the chicken feet and chicken butt, and cut half of the chicken into pieces

3. Put the chicken in cold water and boil it for a while

4. Take it out and wash the foam

5. Wash the mushrooms and tear off small pieces

6. Put the washed chicken nuggets into the pressure cooker, filter the soup from the chicken nuggets and pour it into the pot

7. Add mushrooms

8. Add ginger slices

9. Choose the chicken and duck program and start the soup

10. The stewed chicken broth, season with salt and chopped green onion

11. Serving a bowl, eating meat and soup

Tips:
Try to use local chicken for the stew, which is more nutritious.

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