1. Wash one local chicken and cut it in half because it is too big
2. Remove the chicken feet and chicken butt, and cut half of the chicken into pieces
3. Put the chicken in cold water and boil it for a while
4. Take it out and wash the foam
5. Wash the mushrooms and tear off small pieces
6. Put the washed chicken nuggets into the pressure cooker, filter the soup from the chicken nuggets and pour it into the pot
7. Add mushrooms
8. Add ginger slices
9. Choose the chicken and duck program and start the soup
10. The stewed chicken broth, season with salt and chopped green onion
11. Serving a bowl, eating meat and soup
Tips:Try to use local chicken for the stew, which is more nutritious.
