1. Wash chicken wings and chop into 2 halves, add cooking wine and ginger slices and marinate for more than half an hour to remove fishy
2. Soak the shiitake mushrooms in advance
3. Green pepper cut into large pieces
4. Heat oil in a pan, add chicken wings and fry until golden on both sides
5. Add soy sauce, cooking wine, sugar and stir fry.
6. Stir fry with green onion and ginger
7. Add shiitake mushrooms and stir well
8. Add in the hot water without the ingredients, boil and turn to low heat
9. The broth is half boiled and seasoned with salt
10. When the soup is about to thicken, add green pepper cubes and stir well.
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