1. Wash the lettuce and bitter gourd and slice them with 2 grams of salt to pick up the water and force out the water for use. Prepare fresh mushrooms, bamboo shoots and carrot slices.
2. Cut the prawns and open the back, pick out the shrimp thread, wash and drain the water, pour in the rice wine and mix well, wash the soy products with warm water and squeeze the water.
3. Prepare ginger, garlic slices and chopped green onion
4. Spread cooked oil in the pot
5. First add the lettuce slices, bitter gourd, and bamboo shoots
6. Add shiitake mushrooms and soy products in the middle, and finally add shrimp and carrots
7. Add green onion, ginger and garlic on top
8. Pour in fresh soy sauce and cook for 15 minutes (I use an electric ceramic stove, press the steam button)
9. Power off after 15 minutes
10. Remove the green onion, ginger, garlic and sprinkle with chopped green onion to enjoy
Tips:1. For this dish, you should choose vegetables with sufficient moisture to make the base. The boiling moisture comes from the vegetables without adding water,
2. The taste of each company is different, please adjust the seasoning according to your own taste
