Mushroom Congee
by Yixiyue
Favorite
Difficulty
Easy
Time
10m
Serving
2
Salty and fresh, nutritious and delicious. "
1. Shredded mushrooms, carrots, and Shanghai green leaves, and cooked corn kernels for later use.
2. Rice porridge freshly cooked in a rice cooker.
3. Heat an appropriate amount of oil in a casserole, fry the ginger, garlic, and star anise to create a fragrance.
4. Add shredded shiitake mushrooms and shredded carrots and stir-fry.
5. Pour an appropriate amount of rice porridge and stir well.
6. Add the corn kernels and Shanghai Qingchun, cook for two to three minutes, and turn off the heat.
7. Season with appropriate amount of salt.
8. Finished product.
9. Finished product.
Tips:No need to put other seasonings, it's already delicious π
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