Mushroom Fried Rice
1.
First prepare fresh shiitake mushrooms. If you don’t have fresh shiitake mushrooms, you can buy dried shiitake mushrooms. Then, cut the shiitake mushrooms into small cubes, and cut the pork into small cubes, then mix the pork and shiitake mushrooms, add some cooking wine and stir. Put aside
2.
Then prepare fresh rice, usually leftover rice can be used, and then dry the rice a little bit, not to be too moist, then add some vegetable oil in the wok, and then heat the oil and pour it in and cut it. Spring onions
3.
Knowing that it smells, then at this time, pour the rice into the pot and use a spatula to divide the rice into pieces. Then we put in the diced meat and shiitake mushrooms, and then sprinkle some salt, and then Continue to stir fry
4.
Stir-fry for about 15 minutes, it's ok. Before the pan is out, you can also add some other condiments such as pepper noodles, or add some five-spice powder
