Mushroom Grilled Louver

Name: Mushroom Grilled Louver
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 and a half Louver; 3s Shiitake Mushrooms; 7s Fungus; 1.5g salt; 1 tablespoon Soy sauce; 2 capsules star anise; a little Cinnamon; 3 slices Bay leaf; a little Scallion and Ginger Slices; 2g Sugar

by Hongyunxuan

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The louver is laminated on the inner layer of the special tool, and it looks like there are hundreds of pieces superimposed when it is produced. Similarly, it is called louver in northern Jiangsu, and it is called tofu skin in some parts of northern my country. It is a special kind of soy food. It is a thin slice of dried tofu, which can be understood as a very large, thin and tough dried tofu. It is beige in color and can be served cold, stir-fried, and cooked. "

Mushroom Grilled Louver

1. Cut the louver into wide strips and tie them in knots.

2. You can tie a single knot, or tie multiple knots together. Tie tightly, otherwise it will be easy to loosen during frying.

3. Three shiitake mushrooms, seven fungus, soaked hair.

4. After soaking, tear the fungus and slice the mushrooms.

5. Slice green onion and ginger, two star anise, two bay leaves, and a little cinnamon.

6. When the oil is 80% or 90% hot, add star anise, cinnamon and bay leaves. After frying the aroma, add the sliced green onion and ginger. When the green onion is fragrant, add 1 tablespoon of soy sauce and 2 grams of sugar and stir fry.

7. Pour in the venetian knots and stir fry for color.

8. Add half a bowl of water, shiitake mushrooms, fungus, and 1.5 grams of salt, and simmer on low heat for about ten minutes.

9. Collect the juice over high heat, sprinkle a little chopped green onion out of the pot, the finished product is strong and the mushroom flavor is strong. If you don't like the smell of shiitake mushrooms, you can reduce the dosage.

Tips:
1. Fry two shiitake mushrooms on one plate like this.

2. The amount of soy sauce is large, and the finished product is a little dark in color, so it can be replaced with light soy sauce.