Mushroom Hot Pot Soup Base

Name: Mushroom Hot Pot Soup Base
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Seafood Mushroom; 5s Fungus; 100g Luncheon meat; 1 piece Thick soup treasure; Some salt; 10 pcs Wolfberry; Some sesame; 3 slices ginger; 1 stage shallot

by He Xiaohe

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

As the saying goes, four legs are not as good as two legs, and two legs are not as good as one leg. This leg is talking about mushrooms.
It is really convenient to use seafood mushrooms to cook the hot pot soup. After adding the thick soup, it is better than the broth. Add your favorite vegetables and meat. The warm hot pot is most suitable for winter.

Ingredients

150g Seafood Mushroom
5s Fungus
100g Luncheon Meat
1 piece Thick Soup Treasure
Some Salt
10 pcs Wolfberry
Some Sesame
3 slices Ginger
1 stage Shallot

Mushroom Hot Pot Soup Base

1. All ingredients

2. Process ingredients, slice luncheon meat, wash and remove the roots of seafood mushrooms, slice ginger, soak fungus, slice green onions, and wash goji berries

3. Put all the ingredients into the soup pot, add appropriate amount of water

4. Add thick soup treasure

5. Place it on the stove, bring to a boil on high heat, simmer on low heat for 40 minutes, add goji berries and sesame seeds when out of the pot, add appropriate amount of salt to taste

6. The bottom of the stewed mushroom hot pot, you can drink a bowl first, the eyebrows are fresh off, that is it, prepare your favorite vegetables and seasonings, and start eating.