Mushroom Leek Dumplings
1.
First prepare the ingredients for the filling.
2.
After washing the mushrooms, let them dry and chop them with a knife for later use.
3.
Pick and wash the leeks and chop them with a knife for later use.
4.
Add dark soy sauce and light soy sauce, cooking wine and chicken essence, pepper powder and appropriate amount of salt to the pork filling, then add green onion and ginger, stir in a clockwise direction, then add chopped mushrooms and leeks.
5.
Pour in peanut oil at this time.
6.
Stir all the ingredients evenly.
7.
Add weighed all-purpose flour and water into the bread machine, and after adding 2 grams of salt, start the dough mixing program of the Dongling bread machine to start mixing.
8.
Knead the dough by hand and let it stand for 20 minutes.
9.
Knead the left-side dough evenly and knead it into a long strip, then pull it into a uniform size agent by hand.
10.
Press flat and use a rolling pin to roll into a round thin dough.
11.
Put the right amount of filling in the rolled dough.
12.
Just wrap it as you like.
13.
Wrap all the dumplings in turn.
14.
Pour an appropriate amount of water into the pot and boil, put in the dumplings. After the fire is boiled, add a little water and repeat 3 times until all the dumplings float on the surface of the water to turn off the fire.
15.
La la la, the extremely delicious mushroom and chive dumplings are out of the pot.
Tips:
No matter how delicious the food is, eat it in moderation. Eating too much mushrooms can cause diarrhea. At the same time, people who suffer from diarrhea should not eat mushrooms to prevent it from getting worse.
Buy on JD
Buy on Amazon
